Manual Garlic Crusher Ginger Presser Ring Masher Stainless Steel Chopping Tool
Manual Garlic Crusher Ginger Presser Ring Masher Stainless Steel Chopping Tool
Picture this: you're midway through your favorite pasta recipe when you realize you need minced garlic. Again. Your cutting board is already occupied, your knife needs washing, and that stubborn garlic smell seems to linger on your fingers for days.
The GRALIC PRESS transforms this daily kitchen frustration into a satisfying one-second solution. Simply drop in a clove, squeeze, and watch perfectly minced garlic emerge through the precision holes – no peeling required.
Stop wrestling with sticky knives and cutting boards. Let your GRALIC PRESS handle the prep work so you can focus on creating meals that bring people together.
Key Features
Key Features
- Crushes garlic cloves instantly without pre-peeling
- Creates uniform, restaurant-quality minced garlic every time
- Easy-clean design prevents garlic buildup and odor transfer
- Ergonomic handles provide comfortable leverage for effortless pressing
- Durable construction handles both soft and firm cloves
Materials & Care
Materials & Care
Material: Rust-resistant stainless steel construction, built to hold up to repeated daily use without corroding, dulling, or cracking like plastic or low-grade alloy presses.
Care Instructions:
- Dishwasher safe for quick, effortless cleanup
- For hand washing, rinse promptly after use to prevent garlic residue from drying and sticking in the mesh holes
- Use the included cleaning brush to clear any trapped garlic from the crushing plate
- Dry thoroughly after washing to maintain the stainless steel finish
- Store in a drawer or utensil holder to keep the peeler and brush together with the press
Merchandising tips
Merchandising tips
- Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
- Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
- Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
- Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. 5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
Couldn't load pickup availability
Share
