14cm Cast Iron Frying Pan – Mini Skillet for Eggs, Searing & Single Servings
14cm Cast Iron Frying Pan – Mini Skillet for Eggs, Searing & Single Servings
Picture this: It's Tuesday evening, you're craving something delicious, and you have exactly 15 minutes before your favorite show starts. You reach for your trusty 14cm skillet, and suddenly those random ingredients in your fridge transform into something magical.
This perfectly-sized skillet becomes your kitchen companion for those spontaneous cooking moments. Whether you're searing a single chicken breast, scrambling eggs for breakfast, or creating a quick stir-fry for one, its compact design gives you complete control without the bulk.
Sometimes the best meals come from the simplest moments. This skillet doesn't just cook your food - it gives you the confidence to experiment, the freedom to create, and the satisfaction of a perfectly cooked meal, every single time.
Key Features
Key Features
- 14cm diameter - ideal for single servings and small portions
- Even heat distribution prevents hot spots and burning
- Comfortable handle stays cool during cooking
- Easy to maneuver and store in smaller kitchens
- Perfect for searing, sautéing, and quick pan-frying
Materials & Care
Materials & Care
Material: Cast iron — naturally durable and long-lasting, retains and distributes heat evenly for consistent cooking results.
Care Instructions:
- Hand wash only — do not use dishwasher, as it strips seasoning and can cause rust
- Dry thoroughly immediately after washing to prevent rust
- Apply a light coat of cooking oil after cleaning to maintain seasoning
- Avoid soaking in water or leaving wet for extended periods
- Avoid harsh detergents or steel wool; a soft brush or sponge is sufficient
- Store in a dry place; re-season occasionally if the surface appears dull or food starts sticking
Merchandising tips
Merchandising tips
- Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.
- Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
- Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
- Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag. 5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
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