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Stainless Steel Potato Ricer – 4 Interchangeable Discs – Baby Food & Fruit Press

Stainless Steel Potato Ricer – 4 Interchangeable Discs – Baby Food & Fruit Press

£15.49 GBP
£21.75 GBP £15.49 GBP
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Tired of lumpy mash, sore wrists, and juice pips everywhere? A regular masher leaves chunks behind, and smooth baby food usually means dragging out the blender for one tiny bowl of purée.
This Stainless Steel Potato Ricer solves it all in one tool. With 4 interchangeable discs — fine, medium, coarse, and a citrus disc — you switch instantly between silky mash, coarse veg purée, baby food, or a clean citrus squeeze. No extra gadgets, no drawer clutter.
Perfect for: mashed potatoes · baby food & weaning purées · gnocchi dough · vegetable and fruit purée · fresh citrus juice

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Key Features

  • 4 interchangeable discs for mash, purée, and juicing
  • Rust-resistant stainless steel that won't warp with daily use
  • Ergonomic soft-grip handle, easy on hands and wrists
  • Dishwasher safe for quick cleanup
  • Replaces three separate kitchen tools

Materials & Care

Material:

  • Made of premium food‑grade stainless steel for durability and rust resistance.
  • Features non‑slip silicone handles for a secure, comfortable grip.

Care Instructions:

  • Hand wash or dishwasher safe: rinse thoroughly after each use.
  • Avoid using abrasive sponges or harsh detergents to maintain shine.
  • Dry completely before storing to prevent water spots or corrosion.
  • Store in a cool, dry place; keep discs nested together to avoid misplacement.

Merchandising tips

  1. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed on the vacuum chamber more positively.  
  2. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly. 
  3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.      
  4. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the bag.     5.Let the vacuum sealer rest for 2 minute, after each sealing or vacuum sealing.
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